Getting ready to make our first square cut
Sunday, August 28, 2016
Today we went around the border and cut. Looking to see how the grass is doing and the condition of the field. Could not believe it but the field is still wet. Will have to wait until sometime this week and hope that we do not get a drenching. But the grass looks really good. We are going to have a lot of Giant Bermuda which gives me a little more protein and great digestibility. The D-- hogs are tearing up the field, especially around the stock tank on the bo...
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